Thursday, May 31, 2012
Indian Restaurant, Taj of Marin in Downtown San Rafael, Marin County
Thursday, May 24, 2012
Rogers Remodel Promotes Green Projects!
He estimates that 75 percent of his remodels are green and 80- to 90 percent of his plumbing projects have a green component. Rogers has been able to reduce clients' water bills as much as 47 percent.
Wednesday, May 23, 2012
Maria Oliveira’s Language Learning offers Spanish and Portuguese Language Lessons in Bay Area California and Online Language Courses
Thursday, April 12, 2012
Contra Costa County Environmental Stewards: Generation Green
Generation Green empowers its citizens to voice their concerns and implement earth saving actions. Through heightened awareness they encourage wise choices that ensure sustainable living and the preservation of the environment.
Programs Supported by Generation Green
Dumpster Diversion
Discover the process of creative reuse through arts and crafts with the Dumpster Diversion Project (DDP). This programs promote the principles of conservation, recycling and reuse. Children and adults of all ages can enjoy using unique materials to create amazing works of art! DDP facilitates the construction of trash to treasures: unusual arts/crafts pieces made from found objects. Participants easily learn that it is important to think before you toss anything away!
The DDP also supply local artists and teachers with discarded materials for various projects. Recipients of DDP materials include the Early Childhood center of Martinez, the Martinez Arts Association, as well as the Boys and Girls Club of Martinez.
Green Rheem
Periodic Green Rheem film nights are a chance to socialize with friends at the historical Rheem Theatre in Moraga, CA. Participants savor local wine and appetizers before the film and then watch an educational documentary.
Think Global, Eat, Drink and Shop Local. Attendees are introduced to local vendors for food and wine and learn about key issues facing the health of our community.
Contra Costa County Climate Leaders Program
Local Governments are taking the lead to develop a livable community and reduce greenhouse gas (GHG) emissions in Contra Costa County (CCC). To facilitate, track and measure regional action, 4CL monitors activities, provides free resources and tools, and provides a multimedia communications strategy that ensures best practices are shared and implemented. Elected officials and staff receive a monthly newsletter, attend workshops and share successes on line.
Sustainable Schools Connection
Sustainable Schools Connection goal is to create and support sustainability with youth by developing environmental stewardship and encouraging individual, campus and community involvement.
Red, White and Blues Celebration
Generation Green holds its annual Red, White and Blues event to help raise money for their non-profit. This event features local food and wine and is held in July each year. For more information or to be a part of the celebration, send an email to info@generationgreen.com
Reduce Reuse Respect
Reduce
The program aims to reduce our impact on earth. Generation Green will cultivate and promote environmental sustainability for a healthy livable planet through education and community outreach. They provide forums, sponsor events, workshops and classes to inform and support the public on the benefit and need for a sustainable, reusable, low impact, healthy lifestyle.
Reuse
Generation Green’s goal is to reuse our materials and to reduce ecological footprint on the planet. They accommodate reuse collection centers and participate/coordinate events for promoting creativity through art and education using recycled and reuse materials.
Respect
The goal is to respect our planet to regain our connection to the planet and to abundance. Generation Green assists education and consultation on healthy living within the community and share the work of other cultures.
These include:
thoughts for working with native traditions, cultures, working for the next seven generations.
work in Ghana - educating and assisting third world countries.
restoration - native plants and habitat restoration, removing invasives.
conservation work - saving teaks, open space lands etc.
herbal medicine folklore and information and materials.
Links to education materials.
To get updates about Generation Green events and activities visit the website, http://generationgreen.com/ . Call 925-708-9686 for more inquiries.
Wednesday, March 28, 2012
Lotus Chaat & Spices serves Indian Street Food in San Rafael, Marin County
What is Chaat?
Most chaat are based on dough made from a variety of flours. Depending on the type, they’re deep-fried, baked or steamed. They can be stuffed or topped with a variety of fillings that range from potatoes, beans and chick peas to assorted vegetables to cheese, even other grains.
About Lotus Chaat
Lotus Chaat & Spices, the only Indian chaat restaurant in the North Bay, debuted in San Rafael in April 2011.
The vibrant-colored café, which seats 80 indoors and 20 at sidewalk café-style outdoor tables, is located at 1559 4th St. on the West end of San Rafael’s burgeoning business district.
The new eatery also contains a small Indian grocery store which is imported from India’s most renowned food producers and is a center for Indian cooking classes.
“We’re delighted to be the first chaat house in the North Bay,” said owner Surinder Pal Sroa, who also owns the famous Lotus Cuisine of India in San Rafael, Anokha Cuisine of India and Golden Egg Omelet House in downtown Novato as well as Café Lotus in Fairfax .
Sroa was born in India and grew up in the grocery and spice business. According to him chaat, or small plates of savory foods, have become one of the most popular meals in the world — not just in India, where they originated, but throughout Southeast Asia.
Why Eat Chaat?
The popularity of Chaat is spreading because these types of dishes are made with healthy ingredients: whole grains, grain and bean flours, fresh potatoes, chickpeas and vegetables such as onion and cauliflower. In addition, chaat are typically vegan as well as low in fat or even fat-free and mostly gluten-free.
Most of the ingredients are organic, even locally made. For example, the popular Three Twins organic ice cream company crafted four ice cream flavors specifically for Lotus Chaat & Spices, including Alfonso mango and green cardamom.
Popular plates at the new restaurant include Chole Bhature, wafer-thin, puffy breads deep-fried to be greaseless, airy, crisp and soft all at the same time, served with a richly-spiced, savory stew of chick peas and red onions. Bhel puris, little shells of crunchy, ultra-thin pastry filled with chick peas, tamarind sauce and yogurt, are another hit. The menu also features some of India’s most popular sodas. It truly is a street food extravaganza, but with the comfort of seating in a colorful, Indian art-filled space.
The kitchen is headed by executive chef Hari Krishana Mehta, who owned the popular India Village in San Rafael for 24 years. His chef de cuisine is Parshotam Lal, a veteran of India Palace in Mill Valley and Raja Cuisine of India in Berkeley.
The space is also available to be booked for private parties and cooking classes, such as team-building culinary adventures.
COOKING CLASS
Lotus Chaat & Spices offers monthly Indian cooking classes, usually on the last Monday of every month. Sign up to learn how to cook the finest Indian dishes.
For the Lotus Chaat menu and updates about the Lotus Cooking Class visit http://www.lotuschaat.com/. Call (415) 454-6887 to enroll or for further information.